Cashew Fried Cake Recipe

Cashew Fried Cake

Dig into this indulgent delight, and impress your friends, family, and guests with your cooking prowess.

Preparation Time

Cooking Time:

Serves: 7-9

Ingredients

Cashew: 50 gm

Semolina: 50 gm

Flour: 100 gm

Sugar: 100 gm

Salt: 1/4 Teaspoon

Baking Powder: 1/4 Teaspoon

Water: 600 ml

Refined oil for shallow fry 

Condensed milk

Method

I. Preheat the oil in a Pan on a lie game. 

I. Mix sugar, flour, salt & baking powder with cashew powder (Ground cashews). 

iii. Add water to the mixture Gradually & make a smooth batter and keep it aside for 10-15 minutes.

iv. Add the batter one by one to the preheated oil for Shallow fry on medium flame with the help of a Tbspoon till golden brown color

vi. Coat the cakes with condensed milk & garnish with cashew and sugar fibers.