Motichoor ladoo cheese cake

Motichoor ladoo cheese cake

Kunal Kothari is a civil engineer by education and baker by passion. He 'constructs' cakes/bakery products professionally, and has even grabbed the title of 'Amateur Pastry Chef 2019, Bangalore'.

At present, Kunal is the proud owner and founder of  Kitcheneering Private Limited- a startup based in Siliguri, West Bengal which sells Homemade Cookies, Chocolates, and Cakes. He wishes to impart his baking knowledge to people across the country by conducting baking classes for everyone. He aims to become a popular celebrity chef someday, and we sure think he has it in him to be one! Check out his recipe for Motichoor Ladoo Cheesecake.

Motichoor Ladoo Cheesecake

Ingredients:

Cookies 120gm

Butter 60gm

Gelatin 10gm

Water 30ml

Cream cheese 200gm

Sugar 55gm

Yoghurt 100gm

Motichoor ladoo 6pc

Cardamom 2gm

Saffron 1gm

Whipped cream 150gm

Procedure:

• Measure all the ingredients properly.
• Soak gelatin with the given amount of water and keep it aside for blooming.
• Crush the Cookies and add butter to it.
• Take a cake ring and set the cookie butter mix to the base and allow it to refrigerate by adding the crushed motichoor ladoo above the cookie base.
• Whisk cream cheese and sugar together till smooth enough. Add the yoghurt to the above mix followed by saffron and cardamom and mix well.
• Double boil the gelatin to melt it and add it to the above mixture and mix it slowly.
• Finally fold the whipped cream to the above batter.
• Pour the batter to the cake ring where Cookies mix was placed and then allow it to refrigerate.
• Serve it chilled.