Add a Yellow Hue to Basant Panchami
Basant
Panchami, also celebrated as ‘Saraswati Puja’, heralds Spring and is observed
on the fifth day of the Magh month of the Indian traditional calendar.
The
colour yellow is of deep import in the festival; as the colour of Basant
(Spring) is itself yellow. It epitomizes prosperity, light, energy, freshness,
new beginnings and optimism. Hence people wear yellow clothes, prepare
traditional delicacies in yellow hues and offer yellow-collared flowers to the
deities.
Kesar
Halwa is an exclusive Basant Panchami sweetmeat. It’s made from flour, sugar,
dry fruits and cardamom powder; and splashed with saffron strands to lend it a
vibrant yellow colour and a mild aroma.
Presenting
a sneak peek into some of the other traditional and healthy Basant Panchami
dishes -
Idli: Rice cakes flavoured with
turmeric powder and served with sambhar and chutney
Khaman: Yummy steamed cakes made
of fermented batter of chickpeas, mustard and coconut; and served with chutney
Khichdi: A nutritious mix of rice
and split green gram, flavoured with a tempering of spices in ghee
Kesari Bhaat: Saffron lends its
exclusive colour and flavour to this sweet rice
Kesari Rajbhog: A sweet made from paneer
(cottage cheese) with a nutty stuffing, cooked in sugar syrup and flavoured
with saffron
Kesari Sheera: Semolina with saffron and
sugar; generously splashed with almonds and cashew nuts
Besan Ladoo: A moulded sweet made from
roasted gram flour and powdered sugar
Nariyal Barfi: A coconut fudge-flavoured
with saffron.
So
how about welcoming spring this Basant Panchami by wearing yellow clothes and
spreading good cheer by offering the above delicacies to not only our
near-and-dear ones but also to the under-privileged…?
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