Facts About North Indian Cuisine You Need To Know
North Indian cuisine is one of the most celebrated cuisines in India with the kind of variations it has. A cuisine, which is routine in almost every home and restaurant, there are certain facts about this cuisine which you were probably unaware of.
FLAVOURS
According to the Indian taste appeal, and theory, a perfect North Indian meal is a blend of six flavours i.e sweet, salty, bitter, sour, astringent and spicy. So, the next time you are at North Indian restaurant, indulging into the best of delicacies, know that these six flavours play an important role during the preparation of your food.
USE OF PEPPER
Pepper is one of the most used spice in a North Indian cuisine, probably that is the sole reason why it is called the king of spices. The removal of pepper from any preparation makes a huge impact in the taste of the delicacy.
STYLE OF PREPARATION
The taste and style of preparation for most of the cuisines differs according to each state. If you have had Paneer Butter Masala in Punjab, the taste and spices for the same delicacy would be different in every other state of India where you wish to try this. The kind of preparation and the spices used, makes it taste different.
MOST POPULAR DISH IN UK
In UK, one in every seven curries sold is Chicken Tikka Masala which makes it the most popular Indian dish in the country. This popular curry features chunks of chicken that are marinated in spices with a sweet and rich tomato sauce.
HOTTEST CHILLI IN THE WORLD
India is home to the hottest chilli in the world that goes by the name "bhoot-jhalokiya". Also known as ghost chilli pepper, these kind of chillies are grown in the region of Assam, Nagaland and Manipur.
FLAVOURS
 |
| FLAVOURS |
According to the Indian taste appeal, and theory, a perfect North Indian meal is a blend of six flavours i.e sweet, salty, bitter, sour, astringent and spicy. So, the next time you are at North Indian restaurant, indulging into the best of delicacies, know that these six flavours play an important role during the preparation of your food.
USE OF PEPPER
 |
| USE OF PEPPER |
Pepper is one of the most used spice in a North Indian cuisine, probably that is the sole reason why it is called the king of spices. The removal of pepper from any preparation makes a huge impact in the taste of the delicacy.
STYLE OF PREPARATION
The taste and style of preparation for most of the cuisines differs according to each state. If you have had Paneer Butter Masala in Punjab, the taste and spices for the same delicacy would be different in every other state of India where you wish to try this. The kind of preparation and the spices used, makes it taste different.
MOST POPULAR DISH IN UK
In UK, one in every seven curries sold is Chicken Tikka Masala which makes it the most popular Indian dish in the country. This popular curry features chunks of chicken that are marinated in spices with a sweet and rich tomato sauce.
HOTTEST CHILLI IN THE WORLD
 |
| CHILLI |
India is home to the hottest chilli in the world that goes by the name "bhoot-jhalokiya". Also known as ghost chilli pepper, these kind of chillies are grown in the region of Assam, Nagaland and Manipur.
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