Barbecue Recipes To Make Your House Party A Hit!

Masala Roasted Paneer

Masala Roasted Paneer

Serves 4

100g natural yoghurt, whisked
1 tsp ginger paste
1 tsp garlic paste
1-2 tsp red chilli powder
½ tsp garam masala
2 tbsp chopped coriander
1 tbsp olive oil
A generous pinch of salt
250g paneer, cut into large skewer cubes
½ green pepper, roughly chopped
½ red pepper, roughly chopped
½ red onion, roughly chopped
1 tsp fennel seeds, crushed in a pestle and mortar

Vegan Kebabs With Avocado Dressing

Vegan Kebabs With Avocado Dressing

3½ tbsp olive oil
2 garlic cloves, crushed
1 tsp chilli flakes
3 rosemary sprigs, finely chopped
4 Portobello mushrooms, each cut into quarters
4 peaches destoned, each cut into quarters
2 large courgettes each cut into 8 chunks
2 large red onions, each cut into 8 wedges (leave the root on)
1 avocado
1 lemon juiced
½ tsp wholegrain mustard
large bag rocket, watercress and spinach salad
2 tbsp toasted mixed seeds

Sweet Potates with Red Pepper and Halloumi

Sweet Potates with Red Pepper

4 medium sweet potatoes
Sweet potatoesSweet potato sweet po-tate-toe
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
1 tbsp olive oil
8 mint leaves, finely chopped
225g halloumi cut into 4 slices
4 fat strips grilled red pepper

butter (optional)
1 lemon halved
small bunch parsley chopped

BBQ corn cobs with comté & herb butter

BBQ corn cobs

50g unsalted butter

2 tbsp chopped tarragon, parsley and basil
50g comté, finely grated
splash of olive oil
pinch dried red chilli flakes
1 tbsp rapeseed oil
2 corn cobs

Grilled Zucchini

Grilled zucchini

2 medium zucchini, sliced into thick strips
1 tbsp. extra-virgin olive oil
1/2 tsp. lemon zest
1/4 tsp. crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
4 basil leaves, torn into medium pieces