Chawal And It’s Many Variations

Talking about comfort food, chawal is the most common comfort food everyone loves to relish. While there are several versions to make the most of it, chawal with any form of other accompaniment - rajma, chole, makhni etc makes for a perfect combination especially during winters. 

Here are a few variations you can add to chawal that are simply perfect for winters

Dal Makhni Chawal 

Dal Makhni Chawal

Dal Makhni Chawal is one of the most satiating meals you can ever indulge in. The smokiness of Dal Makhni when mixed with rice, gives you a flavour which is surely hard to resist. Add onion and lemon to it and you are in for one of the most amazing meals of your life. 

Kadhi Chawal 

Kadhi Chawal

Kadhi Chawal is probably the best thing you can have on your plate when you are in a mood to have something tangy in taste with rice. It is always an added advantage when the pakodas are equally delicious. Add fried papad to this and it is a complete meal you can ask for in the winters.

Rajma Chawal

Rajma Chawal

Rajma Chawal is one of the most famous and staple meal you would find in the North and in the mountains. Popular amongst all the locals, a plate of Rajma Chawal alongside cucumber slices and papad makes for a satiating meal. Many people also love to have rajma with jeera rice and achaar.

Chole Chawal

Chole Chawal

Punjabi Chole alongwith Rice is another famous combination people love to go ga-ga on, especially during winters. Have some sliced onions added to it alongside green chutney and pickle and you have your lunch plans sorted!

Paneer Tikka Chawal

Paneer Tikka Chawal

If you love paneer and rice, there is no better meal than Paneer Tikka Chawal you would love to dig in. The freshness of huge chunks of paneer in the paneer tikka gravy alongside rice is heaven for every foodie out there!!